APL_Pâtisserie and Café Operations
2022-06-29
Some of our S.4 students study the course to better understand Pâtisserie and Café operation, system operation, hygiene knowledge, and menu design. It can build up a good foundation to start a business in desserts or coffee shops in the future.
Latest Photo Gallery
- Geography Department – Visit to Geospatial Lab and Geographic Information System (GIS) workshop
- Teacher at our school was awarded the 2024/25 Racial Diversity & Inclusion Teacher Partner
- The Opening Ceremony of the 2025-2026 school year
- The Moral, Civic and National Education Group：A student won first place in the Organ Donation Essay Competition organized by the Sha Tau Kok Hakka Association.
- Post-examination Activities
