伯特利中學 - View Subjects

Home Economics

Curriculum

Key learning area for each level

Scope Level	Food and Nutrition	Fashion and Design
S.2	Knowledge of the nutritional value of food, purchasing and storage. Knowledge of the nutritional value of food, its selection and storage. To understand the concept of a balanced diet and its importance. Understand the principles of meal planning and acquire skills in planning and preparing nutritious family meals. Common problems associated with diet	To acquire skills in the use of sewing machine. Apply different sewing processes to make garments. Decorate clothing creatively.
S.3	Cake and Bread Making Understand the principles of special meal planning and acquire skills in planning and preparing nutritious family meals. Serving skills and table manners	Acquire the skills to use a sewing machine. Use different sewing processes to make clothing. Creatively decorate clothing.
All levels	Develop STEM education and promote STEM activities to enhance students' spirit of enquiry and innovation. To deepen students' understanding of Chinese culture (e.g. traditional festivals, customs and rituals) and to understand that it is the responsibility of nationals to care for and pass on Chinese culture.